750 grammes
Tous nos blogs cuisine Suivre ce blog Administration + Créer mon blog
Publicité
In Emilie's Kitchen
13 février 2011

A French Macaron

The macaron is everywhere in France, and starts to be very famous here in the US too. The first time I had a Macaron in Paris was in Laduree. I don't know if the SeaSalt Caramel I tried was or not a dangerous choice : Oh my God, in one bite, I became...
Publicité
Publicité
In Emilie's Kitchen
Publicité
In Emilie's Kitchen
Archives
Publicité