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In Emilie's Kitchen
13 février 2011

A French Macaron

The macaron is everywhere in France, and starts to be very famous here in the US too. The first time I had a Macaron in Paris was in Laduree. I don't know if the SeaSalt Caramel I tried was or not a dangerous choice : Oh my God, in one bite, I became...
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27 janvier 2011

bla bla bla

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27 janvier 2011

let it snow

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In Emilie's Kitchen
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